Labels:text | screenshot | font | display OCR: BLACK BOTTOM PIE CONTINUED DOUBLE BOILER SHOULD BE HEATED ON MEDIUM-HIGH HEAT AND THE MIXTURE SHOULD BE STIRRED CONSTANTLY FOR 15 MINUTES. NEXT, TAKE A SMALL AMOUNT OF THE MIXTURE AND BLEND INTO THE WELL BEATEN 2 EGG YOLKS. ADD THE EGG MIXTURE TO THE DOUBLE BOILER AND CONTINUE COOKING FOR AN ADDITIONAL 2 MINUTES - STIRRING CONSTANTLY OF COURSE. REMOVE FROM HEAT AND ALLOW TO COOL, THEN ADD THE 1 TEASPOON VANILLA AND MIX WELL. POUR INTO THE COOLED PIE SHELL AND TOP WITH THE WHIPPED CREAM. GRATE OR CURL THE REMAINING CHOCOLATE BAR ON TOP FOR A LOVELY AND FLAVORFUL GARNISH? FINAL NOTE : THIS MAY SOUND LIKE IT IS A LOT OF TROUBLE TO PREPARE, BUT THE REWARD IS DEFINITELY WORTH IT!
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